Bring to the table a delicacy that will win you over at first bite: Bonfissuto's Colomba Nocciolato.
Made with slow natural leavening, this Easter speciality releases intense aromas and has an incredibly soft texture. The rich dough is embellished with a delicious chocolate coating that gives it an enveloping and irresistible flavour.
What's more, the package includes a velvety hazelnut spread, perfect for enhancing every slice. Tradition and indulgence come together in a dessert designed for those who love to treat themselves to something truly special.
| SKU | 0098847 |
|---|---|
| Brand | Bonfissuto |
| Ingredienti | Type 0 soft wheat flour, sugar, fructose, natural sourdough starter [wheat], mono- and diglycerides of fatty acids, whole milk powder, salt, ascorbic acid, butter, liquid butter, egg yolks from category A free-range hens, sugar, Sicilian wildflower honey, orange paste, fresh cream, salt, Madagascar vanilla beans. Milk chocolate coating: Milk chocolate (sugar, vegetable fat [palm kernel, coconut], skimmed milk powder, low-fat cocoa 10-12% cocoa butter, emulsifier: lecithin (soya), flavourings, chopped roasted hazelnuts (3.5%). Hazelnut cream (30%): 200 g. Sugar, vegetable fat (sunflower), finely crumbled biscuits 12%, wheat flour, concentrated butter, skimmed milk powder, barley malt flour, salt, hazelnuts, low-fat cocoa with 10-12% cocoa butter, emulsifier lecithin (soya), natural flavourings, antioxidant (rosemary extract), selected hazelnuts 30%. Please refer to the nutritional information and ingredient list on the package for any differences. |
| Valori nutrizionali | Average values per 100 g of product: Fats: 21 g |
| Allergeni | May contain traces of eggs, nuts, peanuts, soya and mustard |
