Zago Prosecco on yeasts 75cl

Grape Variety: Glera.

A sparkling wine produced using the ancestral method, meaning it undergoes secondary fermentation in the bottle, from the Prosecco region. This wine follows the ancient “col fondo” technique, naturally refermenting in the bottle thanks to indigenous yeasts.
A Prosecco made with traditional methods, natural and unobtrusive, offering delicate bubbles and a light, captivating perlage.

Alcohol Content: 11%
Food Pairings: Raw seafood, cold cuts, grilled vegetables.

Contains Sulfites.