Flat Europe rate from 24,90€
The result of patient and extraordinary natural leavening using Sottolestelle sourdough. Digestible and soft, with an intense bouquet of aromas, the buckwheat loaf is sweetened with delicate rice syrup and uses only extra virgin olive oil as fat. Perfect as a base for spreading creams and sauces, or for making bruschetta or toast.
| SKU | 0069425 |
|---|---|
| Brand | Sottolestelle |
| Ingredienti | Spelt flour* 39%, water, natural spelt sourdough* (spelt flour*, water) 17%, whole buckwheat flour* 10%, extra virgin olive oil* 4%, rice syrup*, salt, yeast (Saccharomyces cerevisiae), treated with ethyl alcohol* on the surface only Please refer to the nutritional information and ingredient list on the package for any differences. |
| Valori nutrizionali | Average values per 100g: Energy: 293 kcal |
| Values | Organic |
