Sottolestelle Oat bread 400g

Spelt flour* 33%, water, natural spelt sourdough* (spelt flour*, water) 19%, oat bran* 8%, whole oat flour* 7%, oat flakes* 4%, extra virgin olive oil* 3%, rice syrup*, salt, treated with ethyl alcohol* on the surface only *from Organic Farming.

Please refer to the nutritional information and ingredient list on the package for any differences.

Average values per 100g:

Energy: 1210 kJ / 286 kcal
Fat: 4.4 g
of which saturates: 0.9 g
Carbohydrates: 50g
of which sugars: 0.5 g
Fiber: 3.4 g
Protein: 10 g
Salt: 1.4 g