Schar Gluten-free sandwich bread200g
Description
Schar sandwich bread is a soft, crust‑free gluten‑free white sandwich bread made with millet and quinoa, rich in fibre and free from lactose, palm oil and preservatives. Baked with natural sourdough for a tender, compact crumb, it’s perfect for creating tasty sandwiches or a wholesome, quick meal with your favourite fillings.
More Information
| SKU | 0098558 |
|---|---|
| Brand | Schär |
| Ingredienti | Maize starch, water, potato starch, sourdough (rice flour, water) 8%, SOYA protein, thickeners: hydroxypropyl methylcellulose, guar flour; rice syrup, rice starch, high-oleic sunflower oil, vegetable fibres (psyllium, citrus), yeast 2%, millet flour 1%, iodised salt (salt, potassium iodide), quinoa flour 0.7%, extra virgin olive oil, honey, acidifier: tartaric acid. May contain traces of mustard. LACTOSE FREE. WHEAT FREE. Please refer to the nutritional information and list of ingredients on the packaging for any differences. |
| Valori nutrizionali | Average values per 100 g of product: Energy: 944 kJ / 224 kcal |
| Without | Lactose, Gluten, Preservatives |
Schar Gluten-free sandwich bread200g