Punto Caldo Gluten-free Rosetta bread 80g

Maize starch, water, rice starch, sorghum flour, sunflower oil, rice flour, vegetable fibres, dextrose, salt, sugar, glucose syrup; humectant: sorbitol syrup; thickeners: hydroxypropyl methyl cellulose, guar gum, xanthan gum; yeast; pulse flour: chickpea, lentil, pea; flavourings.
Surface treated with ethyl alcohol.

May contain: nuts (almonds, hazelnuts, walnuts, pistachios), sesame, soya, mustard.

Please refer to the nutritional information and ingredients list on the packaging for any discrepancies.

Average values per 100 g of product:

Energy: 1200 kJ / 285 kcal
Fat: 6.1 g
of which saturated: 0.7 g
Carbohydrates: 55 g
of which sugars: 5 g
Fibre: 2.7 g
Protein: 1.4 g
Salt: 1.8 g