Punto Caldo Gluten-free brioche 80g
€2.29
Without
Gluten
The Punto Caldo gluten-free Sicilian brioche is soft and fragrant, inspired by traditional Sicilian baking. Featuring the classic “col tuppo” shape, it has a light, fluffy texture and delicate aroma, perfect to enjoy with granita, gelato or filled with rich creams. Created for those following a gluten-free diet, it delivers all the authentic flavour of a classic Sicilian brioche, ideal for an indulgent breakfast or a refined sweet break.
Producer
| SKU | 0098834 |
|---|---|
| Brand | Punto Caldo |
| Ingredienti | EGGS, maize starch, sugar, sunflower oil, rice starch, rice flour, glucose syrup, humectant: sorbitol syrup; thickeners: hydroxypropyl methylcellulose, xanthan gum; dextrose, psyllium fibre, yeast, raising agents: disodium diphosphate, sodium bicarbonate, potassium tartrate; salt, emulsifiers: mono- and diglycerides of fatty acids, flavourings. NATURALLY LACTOSE-FREE AND PRESERVATIVE-FREE. May contain: NUTS (ALMONDS, HAZELNUTS, WALNUTS, PISTACHIOS), SESAME, SOYA. Please refer to the nutritional information and ingredients list on the packaging for any differences. |
| Valori nutrizionali | Average values per 100 g of product: Energy: 1280 kJ / 305 kcal |
| Without | Gluten |
