Origin: Italy Grape varieties: 60% Garganega, 25% Chardonnay, 15% Pinot Grigio Aging: In steel tanks at a natural cold temperature during the months of November and December Hints: Intense straw yellow with some light coppery reflections Food pairings: Excellent with aperitifs, with fish or vegetable dishes Alcohol content: 11 % Allergens: sulfites
