Liberi di mangiare Ox-eye biscuits with berries approx. 250g

Gluten-free shortcrust pastry (maize starch, sugar, rice flour, potato starch, vegetable fibre (psyllium), thickener (E412), raising agents (disodium diphosphate E450i, E500ii), flavourings (vanillin)), (EGGS), margarine (80% vegetable oils and fats (palm, sunflower, coconut and (SOYA) in varying proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, preservative: potassium sorbate, acidity regulator: citric acid E330, flavourings, colouring: annatto), 15% mixed berry purée (glucose syrup, strawberry juice (22.70%), sugar, raspberry juice from concentrate (12.10%), raspberries (8.00%), blackberry pulp (4.90%), blueberry pulp (2.60%), dextrose, gelling agents (pectin, sodium alginate), acidity regulators (citric acid, E331, E333(iii), E334), colourings (anthocyanins, E120), flavourings, preservative (E202)), natural vanilla flavouring.

May contain traces of: (MILK), (NUTS), (MUSTARD), (SESAME SEEDS).

Average values per 100 g of product:

Energy: 1532 kJ / 365 kcal
Fat: 14 g
of which saturated: 6.5 g
Carbohydrates: 57 g
of which sugars: 24 g
Fibre: 1 g
Protein: 2.2 g
Salt: 0.14 g