Le Eccellenze P&V White ragù sauce comes from the union of a few simple ingredients: its preparation begins with a sauté of onion, celery and carrot. To this is added the meat, cooked slowly so as to create a flavorful and aromatic base. Finally, providing a note of freshness is the white wine with which the meat is blended. Rigatoni, mezze maniche, penne rigate or fusilloni are ideal for this tasty sauce.
Le Eccellenze di Prezzemolo & Vitale contains a special selection of products exclusively Made in Italy and representing some of the best realities of the region.
Take a tour through the sections of our website to find out what we have selected for you in the various categories, or visit us in one of our storesand we will guide you to the discovery of Excellence!
