Le Eccellenze P&V Ragù rosso is one of the most representative symbols of Italian cuisine. Its preparation begins with a sauté of finely chopped onion, celery and carrot. These are slowly browned in EVO oil until tender and fragrant. Next, ground meat is added, then cooked until golden brown. Finally, giving the ragù its unparalleled flavor is the red wine, with which the meat is blended. Spaghetti or mezze maniche are ideal for this tasty sauce.
Le Eccellenze di Prezzemolo & Vitale contains a special selection of products exclusively Made in Italy and representing some of the best realities of the region.
Take a tour through the sections of our website to find out what we have selected for you in the various categories, or visit us in one of our storesand we will guide you to the discovery of Excellence!
