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La Laina Colatura di gambero rosso 70ml

Sicilian
product
€13.50
€10.50
Description

The Colatura di Gambero Rosso di Mazara del Vallo is a unique red prawn extract made via a patented method that captures the juices and eggs from red prawn shells, creating a delicate, orange-tinged condiment with a natural sweetness.

Ideal for enhancing seafood pasta, risotto, salads, bruschetta or gourmet pizza, it adds an unmistakable taste of the sea without added salt.

More Information
SKU 0098173
Brand Lalaina
Ingredienti

Mediterranean red prawn, water, sea salt, sugar, xanthan gum E415, citric acid E330, ascorbic acid E300, soy lecithin E322.

Territorio d'origine

Sicily, Italy

Values Sicilian product
0098173

La Laina Colatura di gambero rosso 70ml

€13.50
€10.50