Flat Europe rate from 24,90€
The Colatura di Gambero Rosso di Mazara del Vallo is a unique red prawn extract made via a patented method that captures the juices and eggs from red prawn shells, creating a delicate, orange-tinged condiment with a natural sweetness.
Ideal for enhancing seafood pasta, risotto, salads, bruschetta or gourmet pizza, it adds an unmistakable taste of the sea without added salt.
| SKU | 0098173 |
|---|---|
| Brand | Lalaina |
| Livello Categoria Merceologica | 01090204 |
| Ingredienti | Mediterranean red prawn, water, sea salt, sugar, xanthan gum E415, citric acid E330, ascorbic acid E300, soy lecithin E322. |
| Territorio d'origine | Sicily, Italy |
| Values | Sicilian product |
