I Peccatucci di Mamma Andrea Eggplant Caponata is made with fresh seasonal ingredients and prepared with extra virgin olive oil. Mamma Andrea is committed to producing healthier and more natural products, favoring small local companies that work with natural methods following the cycle of the seasons. More than 80% of the raw materials we use are zero km. It can be used as appetizers or side dishes to meat and fish dishes.
