Buckwheat Flour 375g

Fior di Loto Buckwheat Flour comes from an ancient grain and is naturally gluten-free, making it suitable for those with coeliac disease or gluten intolerance. It has a distinctive, slightly aromatic flavour and a fine, silky texture that helps create soft, light doughs. It is ideal for pancakes, crêpes, fresh pasta, bread and baked goods, and is the main ingredient of the famous Pizzoccheri della Valtellina.