Rice Gnocchi with wholegrain buckwheat 400g

Felicia Rice Gnocchi with wholegrain buckwheat are soft, hearty and full of rich, rustic flavour, ideal for those looking for a healthy and natural diet without compromising on taste. Made with rice flour and wholegrain buckwheat, they are a source of fibre and rich in magnesium and manganese. Magnesium contributes to normal energy-yielding metabolism, normal muscle function and normal psychological function. Versatile and easy to prepare, they pair perfectly with a variety of ingredients to create delicious and nutritious dishes.