Extrafibre spaghetti 340g

Felicia Extrafibre Spaghetti are made with a blend of gluten-free wholegrain oats, wholegrain buckwheat and wholegrain teff, enriched with chicory root fibre and rice sourdough, offering delicious pasta with a high fibre content. They contain over 60% more fibre than the average wholegrain pasta on the market. They are also rich in magnesium, manganese and phosphorus, and are a source of iron and protein. Oats provide a delicate, rounded flavour, teff adds a more intense and distinctive taste, while buckwheat gives the pasta its rustic appearance and satisfying texture. Naturally gluten-free, Felicia Extrafibre Spaghetti are perfect for preparing tasty and nutritious pasta dishes, pairing beautifully with vegetables, sauces and a variety of ingredients.