Ciliegiolo and Canaiolo Castello del Trebbio, the crisp freshness of a territory to drink, sulfite-free IGT.
Castello del Trebbio wines are an expression of great tradition and innovation. For production, the winery uses Biointegral practices, fully respecting the environment to ensure high quality.
Excellent paired with cured meats, cheeses, pasta dishes with red meat sauce, pork loin or teriyaki chicken.
Denomination: Ciliegiolo and Canaiolo, Sulfite-free Toscana IGT.
Grapes: Ciliegiolo 50%, Canaiolo 50%.
Organoleptic characteristics: Ruby red color and aromas of fresh red fruit and dog rose. The palate is enveloping with a pleasant softness that balances a good freshness and pleasant tannins.
Alcohol strength: 14%.
Serving temperature: 12°C in summer, 16°C in winter.
Without added sulphites.
SKU | 0093868 |
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Brand | Castello del Trebbio |
Ean | 8003323000391 |
Territorio d'origine | Italy |
Values | Organic |