Anelletti are a typically Sicilian pasta shape, and Campo knows it.
They are used for the preparation of timbales of pasta or the famous Pasta al Forno or Anelletti al Forno with meat sauce. Almost every family has its own version: with or without peas, with mozzarella, with ham, with hard-boiled egg or fried aubergines.
Whatever yours is, the Anelletti Campo will be the perfect base!
