Old El Paso Taco Shells 156g

Old El Paso Taco Shells, prepared for crispy shell-shaped fried corn tortillas stuffed with spicy ground beef, cheese, salad strips, tomatoes and special taco sauce.

Prepare the filling:

1) Cook ground beef in hot oil, drain excess fat. Add taco herb mixture and 150 ml. water. Stir well, bring to a boil and cook on low heat (without covering) stirring for approx. 10 minutes.

2) Heat the taco shells: OVEN: remove the taco shells from the package, arrange them one by one on a baking sheet and heat them for 2-3 minutes in the preheated oven at 180 degrees. MICROWAVE (900W): remove the taco shells from the package and heat them for about 1 minute on full power.

3) Prepare the filling and consume:Place the salad first, then the ground meat filling, top with cheese and diced tomatoes. Refine to taste with Taco Salsa.