Le Selezioni P&V PDO provolone del monaco cheese is produced from raw cow milk according to the classical tradition. It is a semi-hard cheese, medium or long aged, produced in Campania.

Its feature lies in the ingredients: it is made exclusively with milk from Agerolese cows. 

If you want to enjoy it in all its tastiness, we recommend pairing it with very full-bodied, aged red wines, which will highlight its round, soft and well-defined flavour.