Grape variety: Nero d'Avola 60%, Cabernet Sauvignon 40%  

A great Sicilian red wine, intense, firm and captivating thanks to 14 months of ageing in oak barrels.  
A captivating blend of the native Nero d'Avola and Cabernet Sauvignon, this red wine is perfect for special occasions and important dinners and lunches.   
Faceted and complex on the nose, rich and vigorous on the palate, this is a unique red wine in the Sicilian landscape.

Alcohol content: 13.5% 
Food pairings: Cold cuts, aged cheeses, meat-based first courses, roasted red meats. 

Contains sulphites.