L'ubriaco al Barolo DOCG is a hard cheese made from cow's milk that is aged for a few months in the cellars of Beppino Occelli in Valcasotto; it is then aged for another two months in Langa pomace enriched with Barolo wine.
Excellent to be enjoyed throughout the meal or as a base for creaming risottos.
Valori medi per gr. 100 di prodotto : Energia : 1598 kJ / 382 kcal Grasso : gr. 29 di cui saturi : gr. 21 Carboidrati : 2,5 % Zuccheri : gr. 2 Fibra : gr. 3 Proteine : gr. 23,5
