A classic Italian Easter cake, the Tre Marie Traditional Colomba (750 g) is a soft, aromatic leavened cake designed to celebrate Easter with simplicity and authentic flavor. The recipe combines the softness of a slow-leavened dough with natural sourdough and the intense aroma of candied Sicilian orange peel. The surface is decorated with crispy sugar granules and whole almonds, creating a delightful contrast of textures. The preparation involves a slow 72-hour leavening and a glaze made with sugar, almonds, and egg white, giving the Colomba its characteristic crunchy topping.
Details
More Information
| SKU | 0015753 |
|---|---|
| Brand | Tre Marie |
| Ingredienti | Wheat flour, candied orange 15.6% (orange peel cubes, glucose-fructose syrup, sugar, orange peel, acidifier: citric acid), sugar granules 13.2%, icing 11.3% (sugar, water, almond flour 12%, wheat flour, rice flour, powdered free-range egg white, wheat starch, sunflower oil, natural flavors), sugar, butter, fresh egg yolk from free-range hens 5.5%, natural yeast [sourdough (wheat flour, water), yeast], whole almonds 3.9%, emulsifier: mono- and diglycerides of fatty acids; milk whey powder, salt, natural flavors. May contain soy, mustard, and other nuts. Please refer to the nutritional information and ingredient list on the packaging for any differences. |
| Valori nutrizionali | Average values per 100g: Energy: 1653 kJ / 395 kcal |
| Prezzo al Kg | €0.00 |