Egg and truffle, a classic combination that results in a spreadable cream with a creamy texture and delicate flavor. Egg yolk and white truffle cream is made with Italian white truffles and eggs from free-range chickens. Provola on asparagus, as a filling for deviled eggs in a truffle version, to dress meat tartare and even in club sandwiches.
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| SKU | 0094862 |
|---|---|
| Brand | Tartuflanghe |
| Ean | 8010939619558 |
| Ingredienti | Egg yolk 39%, water, butter, Parmigiano Reggiano DOP (milk, salt, rennet), cornstarch, white truffle (Tuber magnatum Pico) 0.8%, salt, pepper, natural flavors. May contain nuts and fish. |
| Valori nutrizionali | Average values per 100 g of product: Energy: 991 kj / 239 kcal |
| Territorio d'origine | Italy |
| Prezzo al Kg | €0.00 |