Grape variety: Nero d'Avola.

A fresh and pleasant version of Sicily's most famous red grape variety. Salier de la Tour's Nero d'Avola from the hills of Camporeale, thanks to ageing exclusively in steel and grapes from hillside vineyards, offers a truly rare pleasantness and freshness, giving it a unique personality. 

Alcohol content: 13.5%
Food pairings: vegetable-based first courses, roasted white meats, semi-mature cheeses.

Contains sulphites.