Grape variety: Malvasia delle Lipari.

One of the bottles that paved the way for Malvasia delle Lipari to be recognized as one of the most interesting grape varieties in Sicilian winemaking. Produced from the pure vinification of the aromatic native Aeolian white grape variety, Didyme by Tasca d'Almerita is a layered Mediterranean wine that ends with a long, pleasant savory finish and a long, persistent aftertaste.

Alcohol content: 13%

Food pairings: Stewed fish dishes, vegetable noodles, fresh cheeses.

Contains sulfites.