Grape variety: Lagrein.

Fermentation in steel and aging in large wooden barrels make this pure Lagrein a rare example of a South Tyrolean red wine that combines great freshness and good structure. One of the most beloved red grape varieties in South Tyrolean winemaking, in a satisfying expression of the territory.

Alcohol content: 13%

Food pairings: Cold cuts and cured meats, meat-based first courses, fresh cheeses.

Contains sulfites.