Grape variety: 50% Nero d'Avola, 50% Syrah. 

A Sicilian rosé wine with excellent freshness and drinkability, a blend of Nero d'Avola and Syrah. Short maceration and aging in steel allow all the varietal aromas to remain intact in the wine. A light, summery rosé, excellent as an aperitif and with great gastronomic potential.

Alcohol content: 12%

Food pairings: Seafood first courses, grilled vegetables, fried fish.

Contains sulfites.