Grape Variety: Barbera.

The convivial and cheerful grape variety of the Piedmontese wine scene. A wine that combines power and depth with remarkable drinkability. Pio Cesare’s Barbera is aged in oak barrels for 12 months and is a bottle with a strong gastronomic vocation and great versatility in food pairings. Its flavor intensity is pleasantly balanced in every sip by an easy and enjoyable drinkability.

Alcohol Content: 14.5%

Food Pairings: Aged cheeses, braised red meats, hearty first courses.

Contains sulfites.