Grape variety: 50% Barbera, 50% Nebbiolo

A Piedmontese red wine born from the union of the most important grape varieties of the Langhe area: Nebbiolo and Barbera. Clarascum by Paola Oberto is named as a tribute to Cherasco, the town where the vineyards are located, in the heart of the Langhe region. This blend of Barbera and Nebbiolo grapes is a soft, complex, and intriguing wine that combines structure with easy drinkability thanks to its balance and elegance. A territorial and highly satisfying wine, capable of surprising all lovers of Piedmont wines and their unique sensations.

Food pairings: Hearty pasta dishes, aged cheeses, cured meats and cold cuts.
Alcohol content: 13.5%

Contains sulfites.