Artisan Panettone Pan del Bandito Nino: with Pantelleria sultanas, natural vanilla pods, orange blossom honey, sultanas, lemon and orange peel, and orange liqueur. Nino Panettoni are made with selected, top-quality ingredients to preserve the aroma and goodness of the most popular leavened cake of the year. Attention to detail also extends to the workmanship: the master pastry chefs follow a traditional recipe that respects leavening times, starting with a dough made with mother yeast.

This process guarantees the production of a soft, light and fragrant panettone.