The Niko Romito Classic Panettone is not just a dessert: it is a true symbol of excellence in contemporary Italian pastry. Born from the laboratory of three-Michelin-star chef Niko Romito, this panettone brings to the table the artistry and care of a tradition reinterpreted with elegance and modernity. Made with slow leavening and natural, short-supply-chain ingredients — from free-range egg yolks, to vanilla pistils, to Sicilian almonds — each slice releases authenticity, aroma, and flavor. Light, soft, and highly digestible, it is free from preservatives and chemicals, offering a unique gourmet experience capable of making every festive moment truly special.

A super-premium panettone, designed for those who wish to savor the perfection of a classic Italian dessert crafted by one of the most important names in modern pastry.