Bluefin tuna roe is such a specialty that it has been called “the caviar of the Mediterranean.”

In cuisine, in addition to the famous Spaghetti alla Bottarga, it can be used to enrich fish appetizers such as carpaccio and seafood salads, or in combination with a cheese such as stracchino. 

Try it grated over oysters, then doused with lemon juice, for a unique experience.

*The product can also be sold vacuum-packed and made suitable for shipping.