The Colatura di Gambero Rosso di Mazara del Vallo is a unique red prawn extract made via a patented method that captures the juices and eggs from red prawn shells, creating a delicate, orange-tinged condiment with a natural sweetness.

Ideal for enhancing seafood pasta, risotto, salads, bruschetta or gourmet pizza, it adds an unmistakable taste of the sea without added salt.