Infermentum’s Apricot Colomba is an artisanal Easter cake with a soft and fragrant center, made with naturally leavened dough and enriched with candied apricots that add freshness and a springtime aroma. The top is finished with an amaretto glaze and sliced peeled almonds, providing a pleasant crunch that contrasts with the softness of the cake.
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| SKU | 0098763 |
|---|---|
| Brand | Infermentum |
| Ingredienti | Soft wheat “00” flour, candied apricots (apricots, glucose-fructose syrup, sugar) (19%), butter, category A egg yolk, sugar, natural sourdough (soft wheat “00” flour, water), white chocolate (whole milk powder, cocoa butter, sugar, soy lecithin, natural vanilla extract), amaretto liqueur (water, sugar, alcohol, flavorings, glucose syrup), acacia honey, candied orange paste (orange peel, glucose-fructose syrup, sugar), salt, Bourbon vanilla from Madagascar. For the glaze: sugar, almonds, category A egg white, rice starch. Without candied citrus peel. Contains: gluten, lactose, eggs, soy, almonds. Produced in a facility that also processes other nuts and milk derivatives. Please refer to the nutritional information and ingredient list on the package for any differences. |
| Valori nutrizionali | Average values per 100g: Energy: 1475 kJ / 351 kcal |
| Prezzo al Kg | €0.00 |