Naturally leavened cake with candied orange and glaze with almonds.

Colomba: wheat flour type “00,” candied orange peel 21% (orange peel, glucose-fructose syrup, sugar), butter 17%, water, sugar, egg yolk 8.4%, natural yeast (water, wheat flour type “00”), glucose syrup, acacia honey, salt, natural flavors.

Glaze: sugar, almond flour 1.7%, egg white, anhydrous butter, corn flour, bitter almonds 0.5%, potato starch, wheat flour type “00”. Decoration: granulated sugar, almonds.

May contain peanuts, sesame, hazelnuts and pistachios.

Please refer to the nutritional information and ingredient list on the package for any differences.

Average values per 100 g of product:

Energy: 1664 kj / 397 kcal
Fats: 19 g
of which saturated: 12 g
Carbohydrates: 50 g
of which sugars: 27 g
Fibers: 0.9 g
Protein: 6.0 g
Salt: 0.39 g

Italy