Orange Panettone: soft wheat flour type 0, butter, liquid butter, egg yolk from free-range hens, sugar, honey, fructose, natural sourdough (wheat), mono- and diglycerides of fatty acids, salt, natural enzymes, vanilla pods, natural flavourings.

Outer glaze: white chocolate, sugar, vegetable fats (palm, coconut), skimmed milk powder, emulsifier: soya lecithin, flavour(s). Candied orange peel.

Chocolate and orange cream sweetened with agave syrup: Agave syrup 37%, chocolate cream (dark chocolate 55% (low-fat cocoa powder, sugar, cocoa butter, cocoa mass, flavouring, lecithin (sunflower)), vegetable fats (palm, sunflower, coconut, cocoa, cocoa butter, cocoa mass, flavouring, lecithins (sunflower), flavourings), orange paste (orange without added sugar, glucose-fructose syrup, sucrose) 30%.

Please refer to the nutritional information and ingredient list on the package for any differences. 

Average values per 100 g of product:

Energy: 1818 kJ / 434 kcal
Fat: 17.1 g
Of which saturated fatty acids: 12.1 g
Carbohydrates: 61.8 g
of which sugars: 23.4 g
Fiber: 0.10 g
Protein: 8 g
Salt: 0.8 g

Sicily, Italy.