Almonds (32%), Hazelnuts (16%), Pistachios (8%), Sultanas, Honey, Cinnamon.

Angioletto ingredients: White coating (sugar, vegetable fat (palm kernel, palm, shea, etc.) in variable proportions, skimmed milk powder, emulsifier: soy lecithin, vanillin) (100%).

Please refer to the nutritional information and ingredient list on the packaging for any variations.

Average values per 100 g of Croccante:

Energy: 2230 kJ / 535 kcal
Fat: 34 g
of which saturates: 2.7 g
Carbohydrate: 43 g
of which sugars: 42 g
Protein: 11.3 g
Salt: 0.02 g

Average values per 100 g of White Chocolate Angioletto:

Energy: 2353 kJ / 560 kcal
Fat: 34 g
of which saturates: 31 g
Carbohydrate: 55 g
of which sugars: 55 g
Protein: 7.4 g
Salt: 0.2 g

Contains nuts, milk, soy

Sicily, Italy