Grape variety: Inzolia 50%, Cataratto 50%

A blend of native Sicilian grapes from vineyards located on the island of Salina. A white wine from the Aeolian Islands, with excellent intensity on the nose and a fresh, savory palate with excellent persistence. The perfect bottle for an introduction to the world of Aeolian wines. 

Alcohol content: 13%

Food pairings: Seafood appetizers, vegetable-based first courses, seafood-based first courses, soft cheeses.

Contains sulfites.