Grape variety: Nero d'Avola 60%, Alicante 30%, Nocera 10%

A harmonious and velvety red wine, a blend of native Aeolian grape varieties from vineyards on the island of Salina. A fresh, elegant wine with an excellent, persistent, savory finish and great harmony. A fascinating, regional wine from the green island of Salina.

Alcohol content: 12.5%

Food pairings: Baked fish main courses, land-based first courses, fresh cheeses.

Contains sulfites.