It has the appearance of a classic panettone, yet it surprises with its refined, savoury flavour – a delightful reinterpretation by Fratelli Sicilia, crafted with authentic ingredients from Mount Etna.
Its soft, fragrant dough is enriched with Etna green olives, extra virgin olive oil, and aromatic rosemary, creating the perfect balance between lightness and savoury depth.
Ideal served with cured meats and cheeses, or enjoyed as a refined Sicilian-style appetiser with an unmistakable Mediterranean touch.