Grape varieties: Nero d'Avola, Perricone, Frappato, and Nerello Cappuccio. 

A blend of native Sicilian red grape varieties, with significant aging in wood, make this wine from the Firriato winery a wine with a deeply island and Mediterranean soul. Structure, body, and great intensity serve an excellent taste dynamic.

Alcohol content: 14%

Food pairings: Grilled red meats, meat-based first courses, aged cheeses.

Contains sulfites.