Fior di Loto Digestive biscuits are the organic and vegan version of the classic semi-sweet biscuit from the UK. In fact, the digestive was originally developed in 1839 by two Scottish doctors with the intention of creating a product that would aid digestion.
Thanks to its recipe rich in wholemeal flour, this biscuit is a source of fibre and is perfect for dipping into tea or coffee.
Palm oil free.