The King of risottos, Fior di Loto's Carnaroli rice is a rice rich in amylose starch, which makes it very consistent because it loses little starch during cooking. With its large, long grains, it is excellent for meat, vegetable and fish risottos and cooks in about 15/17 minutes.

Attention to nature, wellbeing, the continuous search for quality and the commitment to spreading good nutrition are the pillars of Fior di Loto products.