Grape variety: Nero d'Avola.
 
A pure Nero d'Avola from ancient pre-phylloxera vines, one of the most successful interpretations of Sicily's most important red grape variety. Aging in cement and then in wood gives this red wine a rare complexity of flavor and extraordinary organoleptic finesse. One of the most iconic bottles of Nero d'Avola in Sicily.

Alcohol content: 14%

Food pairings: Aged cheeses, stewed meat main courses, meat-based first courses.

Contains sulfites.