| Ingredienti |
Egg: Fine milk chocolate 50% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifiers: lecithin (soy); vanillin), Vegetable fats (palm, shea), Sugar, Skimmed milk powder, Low-fat cocoa (5.5%), Emulsifiers: lecithin (soy), Vanillin. With chocolate only pure cocoa.
Rocher: Milk chocolate 30 % (sugar, cocoa butter, cocoa mass, skim milk powder, butterfat, emulsifiers: lecithins (soy); vanillin), Hazelnuts (28.5 %), Sugar, Palm oil, Wheat flour, Whey powder, Low-fat cocoa, Emulsifiers: lecithins (soy), Raising agent (sodium hydrogen carbonate), Salt, Vanillin. With chocolate only pure cocoa.
Raffaello: Dried coconut (25.5 %), Vegetable fats (palm, shea), Sugar, Almond (8%), Skimmed milk powder, Whey powder, Wheat flour, Starch, Flavorings, Emulsifiers: lecithins (soy), Raising agent (sodium hydrogen carbonate), Salt.
Rondnoir: Extra chocolate 40.5% (sugar, cocoa paste, cocoa butter, emulsifiers: lecithins (soy); vanillin), Sugar, Palm oil, Wheat flour, Low-fat cocoa (5.5%), Whey powder, Skimmed milk powder, Wheat starch, Sunflower oil, Fine milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifiers: lecithins (soy); vanillin), Cocoa butter, Emulsifiers: lecithins (soy), Milk protein, Coating agent (gum arabic), Cocoa paste, Raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), Salt, Vanillin.
With only pure cocoa chocolate.
Please refer to the nutritional information and ingredient list on the package for any differences. |