Grape Variety: Nerello Mascalese.

A red wine made from 100% Nerello Mascalese grapes, fermented exclusively in stainless steel tanks.
Full-flavored, elegant, and velvety, A Vampa by Cantine Fazio is a wine with strong gastronomic potential—also excellent when served slightly chilled.

Alcohol content: 13%

Food Pairings: semi-aged cheeses, oven-roasted red meats, battered vegetables.

Contains sulfites.