Farmo Fibrepan-Cake is the unique mix for creating mouth-watering gluten-free desserts: cakes, small pastries and other delights in a gluten-free version. Its high processability, ease of use and excellent dough yield make it ideal for making gluten-free cakes as good and delicious as traditional ones.

Farmo has always been synonymous with quality and taste in health products characterised by the absence of gluten. The rigorous selection of high quality ingredients and the care and attention in preparation guarantee safe foods with excellent taste, capable of conquering the most demanding palates.