Dolomais Storie di Mais Spinach and Turmeric are made with 100 % Italian corn flour and the freshest water from the Dolomites, with no additives, oil, yeast or gluten, combining lightness and nutrition.
The freshness of spinach meets the vitrù of turmeric for a light and satisfying taste experience.

Baked in the oven, they are excellent with Parma ham, Mortadella, English-style Roastbeef, smoked ricotta, Grana Padano, buffalo stracciatella, and paired with red, white, and bubbly wines.