Wheat flour, extra virgin olive oil 15%, Genoese pesto 4.5% (extra virgin olive oil, Genoese basil PDO 26%, Parmigiano Reggiano PDO (milk, salt, rennet), pine nuts, Fiore Sardo PDO (milk, salt, rennet, garlic, antioxidant: ascorbic acid), Parmigiano Reggiano PDO (milk, salt, rennet), cervia whole sea salt, dehydrated spinach powder, levitating agent (disodium diphosphate, sodium bicarbonate), natural basil flavour.

May contain traces of: eggs, nuts, pistachios, hazelnuts, almonds, pine nuts, coconut, soy, sesame seeds, peanuts, mustard.